![]() Note: Times may vary depending on the type of electric ice cream maker. Once complete, transfer the contents into your container, cover, then freeze. Pour the mixture into the freezer container and freeze according to your chosen manufacturer guidelines. Step 7 – Get your electric ice cream maker ready to use. Let it stand, but stir occasionally for approximately 20 minutes. Then, place the bowl containing the mixture into the bowl of ice. Step 6 – Take your ice and place it into a large bowl. ![]() At this point, you can discard of the vanilla pod. Step 5 – Run your mixture through the strainer into your metal bowl. Tip: If you have a thermometer handy, you should expect it to be approximately 160° at this point. Stir continuously for 10 minutes or until the mixture thickens up. Then, take your egg mixture and add this back into the pan. Slowly add in 1 cup of the mixture you made earlier. ![]() Step 4 – Place the remaining sugar and your 6 egg yolks into a bowl and whisk thoroughly. Step 3 – Remove from the heat and leave the mixture to stand for 15 minutes. Note: Make sure that you do not let the mixture boil at any point. Make sure that you stir the mixture continuously until all the sugar is completely dissolved. Step 2 – Scrape out the seeds of the Vanilla Bean into the pan, adding the entire bean pod afterward. Heat gently over medium heat while stirring through. Step 1 – Take a large saucepan and add Whipping Cream, Whole Milk, Salt, and ¾ of the cup of sugar. Seven Steps to Heavenly Vanilla Bean Ice Cream
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